I n the 19th century this building was home to a grocery store. Later, Francisco Puig bought the establishment and turned it into a cheap restaurant which he named Castillo de Farnés, after a fortress in Catalonia, his hometown. On the corner of the façade there used to be a figurehead depicting the horn of plenty, currently preserved and used as the symbol of this place. Today Castillo de Farnés restaurant resembles a Spanish tavern serving typical Spanish food.

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