Cantabria restaurant’s peculiarity lies in its absolute faithfulness to Santander, the region represented by this dining facility. Its decoration, which brings to mind that Spanish port city, the birthplace of important shipowners, includes handcrafted wooden tools for shipbuilding and the manufacturing of some essential ship parts. Its interior design simulates deluxe rooms in passenger steamers from the early 1920’s. This restaurant stands out because of the quality of its food, including the Cantabrian region with the predominance of shellfish, delicious local and international dishes, as well as its services and comfort. It also has a wide selection of wines to match each of their food choices. In addition, the restaurant has a bar and light food services are provided on the rooftop terrace with a seating capacity of 25. This restaurant, set inside Armadores de Santander (Santander Shipowners) Hotel, affords a view of Havana harbor and you can breathe in its surrounding sea ambience.

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