A corner of Havana transformed into an oasis through ambience. A place where flavors carry that touch of freshness that turns selection into a experience to be carried in our memory and to be repeated every time possible. To achieve that , the chef and owner presents a highly elaborated menu filled with the very essence of herself and the ways she understands and enjoys cooking. She brings a thousand complicities to make you feel good and a slap in the face of the myth of expensiveness. She will always surprise you and take you to this oasis in which you may satisfy your thirst of good food

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